Wine of the Month
This month’s Hellraiser marathon was brought to you with (a lot) of Rioja Reserva Cepa Alegro, 2007. Not only is it currently on offer in Sainsbury’s, it’s been described as a good quality Rioja for a meaty dinner table. The perfect accompaniment then, to all those visceral, wet scenes of meat, flayed flesh, red-raw body-modification and blood in Hellraiser . A medium bodied, spicy, and acidic wine, it boasts blood-red berry aromas, a smidgen of tobacco, woody tannins and a long, hint-of-vanilla finish. Tannin-tastic reds such as this go really well with rare meat. Meat is high in protein you see, especially the blood in rare meat, and protein softens tannins. A match made in bloody heaven. Or hell. It’s also great with meaty dishes such as roast lamb or game; its acidity cuts through the fat as efficiently as Pinhead skinning a doomed pleasure-seeker. A ‘modern’ Rioja, whatever that means, it proves complimentary with Manchego cheese too, so it should complement the a...